Tomates entières Rosso Gargano 2500 g

The tomatoes undergoes the following steps during the industrial process: Washing, peeling and skin parting, checking and selection, juice(*) addition and packing, seam, pasteurization, cooling and coding of tins. (*)the juice is prepared with crushed tomatoes, sieved for remove skin and seeds, heating and exposed a low concentration; afterwards, if necessary, the juice pH is adjusted with Citric Acid, heating and used to fill up the tins.

The product is packed in tinplate, the shapes is 2.5kg PRINTED CAN ROSSO GARGANO

Ingredients: tomatoes, tomato juice, acidity regulator: citric acid.

Energy value per 100 g 125kJ / 29kcal, fat 0.3g (including saturated fatty acids 0g), carbohydrates 4.6g (including sugar 3.5g), Protein 1.5g, Salt 0.08g