Façonneuse à pain long F600/2

Intended for molding bread in the form of a banana, long loaves and any other types of curled bread in canteens, restaurants, bakery production workshops.

New control mechanisms, working with a span of 360 degrees, allow adjustments for rolling dough of any thickness and number of layers.

The driven long loaf molding machine is fully equipped to efficiently produce long loaves such as French baguette, long loaves, bread sticks, etc.

Pieces weight from 20 to 1500 gr

Two cylinders mm 600